KFC Zinger Mozzarella Burger Review: Finger Lickin’ Good & I Hope It Becomes a...
I know I’m late when it comes to this review: it’s like the trend is already over but here I am, talking about this.
But...
9 S’pore Restaurants In 2018 With Free-flow Sides At Reasonable Prices (e.g Hifumi Restaurant)
I already know what you guys are going to say. I know, I know. If we want free-flow stuff, why not just go to...
6 Food Crazes in S’pore in 2018 That Are Currently Worth the Calories
In 2017, Singaporeans went crazy over Castella cakes, Nasi Lemak burgers and McDonald's cheesy (or not so cheesy) fries.
Some of them were disappointing and others,...
Don’t Say Bojio: S’pore 7-Eleven Now Selling Limited Edition Peach Coke
Back in Jan 2018, we wrote about Coca-Cola's newest flavour, the peach cola, and how we thought it's exclusive to Japan.
Everyone went crazy over...
M&M’s Now Comes In Neopolitan flavour
Over the past week, popular desserts have been breathing new life to their flagship products, such as the Toblerone ice-cream and Kinder Bueno ice-cream.
Now,...
KFC’s New Zinger Burger Promises ‘World Peace’ & It Looks Good
A few days ago—25 Feb to be exact—KFC updated their Facebook page, asking netizen on what would they put in their KFC Zinger if...
Other Than Chocolate Pie, McDonald’s Has New Thai Milk Tea Ice-cream
My favourite fast-food restaurant, McDonald's is on a roll this month.
First, it was the launch of their chocolate pie which took South Korea by...
McDonald’s Fish & Fries VS Sweet Chili Fish Burger: Are They Really Worth The...
McDonald's chocolate pie might be stealing all the attention, with its oozy chocolate goodness and crispy, crunchy exterior, but the Fish & Fries &...
Don’t Say Bojio: Old Chang Kee Selling Nasi Lemak Curry Puffs!
Singaporeans might be going all gaga over McDonald's chocolate pie right now, but guess what?
Old Chang Kee has just released something as, if not more exciting:
Nasi...
S’pore’s IRVINS Bringing Salted Egg Yolk Fish Skin to Hong Kong
Singaporeans love their salted egg yolk dishes and over the last few years, this tantalising flavour has been making its rounds in our local...
