6 melted cheese recipes that’ll give cheese lovers wet dreams

It ain’t easy being cheesy. Singaporeans love their cheese in all sorts of forms, especially after it is melted and oozing with gooey, rich,...

Old Chang Kee To Sell Limited Edition Durian & Jackfruit Curry Puff For Two...

Okay, when i professed that I love everything durian, I wasn't expecting this. Not in a million years. I mean, durian curry puff? I repeat. Durian. Curry. Puff. Who...

New ‘SG Nasi Lemak’ Chat Group Posts Pictures And Reviews Of Actual Nasi Lemak

If you've been following the news lately, you're probably depressed. Molest cases, missing girls, suicides, and SG Nasi Lemak. For those who don't know, SG Nasi...

5 bizarre ice-cream rolls in S’pore that taste heavenly as well

Ice cream rolls are definitely the ‘IN’ thing now, aren’t they? With all the ice cream and shaved ice desserts in our sunny island,...

8 Different Ways to Have Bak Kwa Since We’d Have Many Left in Our...

Ah, bak kwa. The quintessential Chinese New Year snack. If you’re like me and you are absolutely obsessed with bak kwa, you probably have...

6 Interesting Facts About Gong Cha You Probably Didn’t Know of

Ever since bubble tea has made its way to Singapore, it has practically become a necessity for everyone. Situated everywhere and anywhere, getting a bubble...

Mayonnaise Ice Cream Is A Real Thing And People Actually Like It

I don't know about you guys, but mayonnaise is a pretty weird thing. Put a little of it, on say burgers or cheese fries, and...

KFC Coming Out With New BBQ Cheese Zinger from 23 Aug

Everyone’s lovin’ Zinger, and everyone’s lovin’ cheese. Put these two together, and you’d most probably be heading to a KFC outlet come 23 August 2021. KFC...

50-Cent Food Fest Coming Back on 27 & 28 July, This Time With Retro...

As low as 50 Cents for legit food at the heart of Chinatown? Count me in! For the 4th consecutive year in the running, this...

Hawker Asking for $1 Million for His Recipe & Brand; Claims Successor Can Make...

How much will you pay to inherit a traditional Ngoh Hiong recipe, together with its store and brand? This hawker located at Maxwell Food Centre...